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South African Wine Dinner – July 24th at bbs

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bbs Jacksonville

Sunday July 24th 2011

Shrimp Carpaccio, Shaved Heirloom Melon, Nicoise Olive, and Kaffir Lime

Wine – Indaba Sauvignon Blanc, Western Cape ‘10

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Seared Foie Gras Fresh Florida Strawberries, Rye Toast, Balsamic

Wine – Mulderbosch Chenin Blanc, Western Cape ‘08

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Coffee Cured Ostrich Steak with Green Peppercorn Demi, Housemade Gnocchi

Wine – Kanonkop Kadette, Pinotage blend, Stellenbosch, ‘09

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Slow and Low Braised Lamb Shoulder, Gorgonzola Tortelloni and Candy-Striped Beets

Wine – Rustenberg – John X Merriman, Cabernet blend, ‘07

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Goat Cheese Panna Cotta Asian Pear, Pistacchio, Caramelized Bacon Phyllo Crisp

Wine – Klein Constantia – Vin de Constance, Muscato, ‘05

Please call for reservations 904.306.0100

 

1019 Hendricks Avenue
Jacksonville, FL 32207-8307
(904) 306-0100

www.bbsrestaurant.com/


b.b’s Restaurant Does the Harlem Shake.

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Funny, I was just thinking this last weekend that I’d like to see some restaurants/wineries jump on the “Harlem Shake” bandwagon! This one comes to us from one of my favorite restaurant’s in Jacksonville: bb’s.





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